| 2 lb Peeled crawfish tails |
1/4 lb |
$11.05 per pound
|
$2.76 |
| 1 x Onion, minced, small dice |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 x Bell pepper, minced, small dice |
1/8 bell pepper |
$2.19 per pound
|
$0.07 |
| 3 x Jalapenos, minced/chopped |
3/8 jalapenos |
$1.99 per pound
|
$0.02 |
| 4 slc Stale bread |
1/2 slice |
$0.19 per ounce
|
$0.21 |
| 1 x Egg, beaten (may use egg substitute...if you must) |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 3 Tbsp. Minced parsley |
1 1/8 teaspoons |
$1.09 per cup
|
$0.03 |
| 3 Tbsp. Scallions |
1 1/8 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 tsp Oregano, dry (variable and can be omitted) Salt to taste Black pepper to taste Cayenne to taste |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1 1/2 c. Bread crumbs (plain) |
3 tablespoons |
$1.79 per 15 ounces
|
$0.09 |
| Total per Serving |
$3.30 |
| Total Recipe |
$26.43 |
Suggestions?