Emprimir
Correo Electrónico
Ingredientes
- 1 stick salted butter
- 1 green bell pepper, minced
- 1 medium onion, minced
- 1 1/2-2 pounds crawfish tails (available in the frozen seafood section), rinsed, drained, and chopped
- 4 cans cream of potato soup*
- 1 tablespoon+ Cajun seasoning (like Tony Chachere’s)
- 3 12-ounce cans evaporated milk
- 2 14.75-ounce cans creamed corn, undrained
- Salt, pepper, and Tabasco sauce to taste
- 1/2-1 cup water
View Full Recipe at Our Best Bites
.%20Now%E2%80%A6I%20had%20just%20developed%20an%20abscessed%20tooth%20and%20was%20on%20a%20fairly%20hefty%20dose%20of%20Lortab,%20but%20it%20was%20both%20the%20most%20delicious%20(and%20the%20most%20hilarious)%20meal%20I%E2%80%99d%20ever%20eaten.%20When%20I%20got%20the%20chance,%20I%20started%20looking%20for%20a%20seafood%20bisque%20recipe,%20and%20they%20were%20all%20ridiculous%20complicated%20(Emeril%E2%80%99s%20involved%20shelling%20shrimp%20and%20then%20making%20a%20stock%20with%20their%20shells%20and%20heads.%20Um%E2%80%A6it%E2%80%99s%20just%20not%20gonna%20happen.%20People%20always%20ask%20why%20we%20don%E2%80%99t%20ever%20want%20to%20do%20a%20show%20like%20Chopped%20and%20that%20is%20exactly%20why.%20We%E2%80%99d%20somehow%20get%20suckered%20into%20making%20a%20dessert%20with%20shrimp%20shells,%20mint%20leaves,%20and%20Twinkies.)%3C/p%3E%3Cp%3EThis%20is%20not%20that%20recipe.%20In%20fact,%20it%20may%20involve%20more%20canned%20ingredients%20than%20anything%20else%20we%E2%80%99ve%20ever%20posted%20on%20the%20blog.%20I%20AGONIZED%20about%20whether%20or%20not%20to%20post%20it%20because%20we%20tend%20to%20eschew%20the%20canned%20soup%20experience.%20But%20seriously%E2%80%A6it%E2%80%99s%20so%20delicious%20and%20so%20easy%20and%20if%20canned%20cream%20of%20potato%20soup%20gives%20you%20the%20heebie%20jeebies,%20you%20can%20always%20make%20a%20homemade%20version%E2%80%93just%20omit%20the%20poultry%20seasoning%20and%20simmer%20it%20with%201/2%20pound%20of%20chopped%20red%20potatoes%20until%20they%E2%80%99re%20tender.%3C/p%3E%3Cp%3EFor%20the%20fresh%20ingredients,%20you%E2%80%99ll%20need%20a%20stick%20of%20salted%20butter,%20a%20green%20bell%20pepper,%20a%20medium%20onion,%20and%201%201/2-2%20pounds%20of%20crawfish%20tails%20(you%20can%20find%20them%20in%20the%20frozen%20seafood%20section;%20if%20you%20can%E2%80%99t%20find%20them,%20you%20could%20use%20lobster%20or%20crab,%20but%20those%20could%20be%20prohibitively%20expensive.%20Shrimp%20is%20also%20a%20possibility).%3C/p%3E%3Cp%3EIn%20a%20large%20soup%20pot,%20melt%20the%20butter.%20While%20the%20butter%20is%20melting,%20mince%20the%20pepper%20and%20onion.%3C/p%3E%3Cp%3EAdd%20the%20minced%20pepper%20and%20onion%20and%20saut%C3%A9%20until%20tender%20and%20fragrant.%20While%20the%20onions%20and%20peppers%20are%20cooking,%20chop%20the%20crawfish%20meat%20into%20bite-sized%20pieces.%3C/p%3E%3Cp%3EAdd%20the%20crawfish%20tails,%20a%20tablespoon%20of%20Cajun%20or%20Creole%20seasoning%20(like%20Tony%20Chachere%E2%80%99s)%20and%20stir%20to%20combine.%3C/p%3E%3Cp%3ENow.%20Warm%20up%20your%20can-opening%20hand.%20Check%20this%20out.%3C/p%3E%3Cp%3EThat%E2%80%99s%202%20cans%20of%20creamed%20corn,%204%20cans%20of%20cream%20of%20potato%20soup,%20and%203%20cans%20of%20evaporated%20milk.%20Bust%20out%20your%20can%20opener%20and%20add%20all%20the%20ingredients%20to%20the%20pot%20and%20bring%20to%20a%20simmer%20(don%E2%80%99t%20boil%E2%80%93bad%20things%20will%20happen).%20Season%20%20to%20taste%20with%20additional%20Tony%E2%80%99s%20and%20Tabasco%20sauce%20and%20serve.%20Makes%20about%2012-14%20servings.%3C/p%3E%3Cp%3EQuick%20&%20Easy%20Crawfish%20&%20Corn%20Bisque%3C/p%3E%3Cp%3ERecipe%20from%20Jeni%20Mangum%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E*If%20you%E2%80%99d%20like,%20make%20a%20double%20recipe%20of%20this%20homemade%20cream%20of%20chicken%20soup;%20omit%20the%20poultry%20seasoning%20and%20simmer%20it%20with%201/2%20pound%20of%20diced%20red%20potatoes%20until%20the%20potatoes%20are%20tender.%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3EIn%20a%20large%20soup%20pot,%20melt%20the%20butter.%20Add%20the%20minced%20pepper%20and%20onion%20and%20saut%C3%A9%20until%20tender%20and%20fragrant.%20Add%20the%20crawfish%20tails%20and%20stir%20to%20combine.%20Add%20the%20remaining%20ingredients%20and%20bring%20to%20a%20simmer%20(don%E2%80%99t%20boil%E2%80%93bad%20things%20will%20happen).%20Season%20to%20taste%20and%20serve.%20Makes%20about%2012-14%20servings.%3C/p%3E){kind=link}