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Receta Crazy Crust Pumpkin Pie (Makes Its Own Crust)

Name: Crazy Crust Pumpkin Pie (Makes Its Own Crust)
Ingredients: 1 c. flour; 2 Tbsp. sugar; 1 tsp baking pwdr; 1/2 tsp salt; 3/4 c. water cool; 2/3 c. vegetable shortening; 1 x egg filling; 1 lb can pumpkin cooked; 3/4 c. sugar; 1/2 tsp salt; 1/2 tsp cinnamon; 2/3 c. evaporated lowfat milk; 1 x egg

de Global Cookbook

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Ingredientes

1 c. flour
2 Tbsp. sugar
1 tsp baking pwdr
1/2 tsp salt
3/4 c. water cool
2/3 c. vegetable shortening
1 x egg filling
1 lb can pumpkin cooked
3/4 c. sugar
1/2 tsp salt
1/2 tsp cinnamon
2/3 c. evaporated lowfat milk
1 x egg

Direcciones

Combine all ingredients for crust. Blend well at lowest speed of mixer, then beat two min at medium speed. Spread batter in 9 or possibly 10" deep dish pie pan. Combine filling ingredients and beat on low till well blended. Pour carefully into center of batter. Don't STIR. Bake at 425 for 40-45 min till crust is golden. To make a CHERRY
FILLING: Use 1 can cherry pie filling