Receta Cream Cake Filling

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This is my favorite cake filling and it is requested by many. It is out of "A guide to good cooking - Five Roses"

Tiempo de Prep:
 
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Ingredientes

Cost per recipe $0.97 view details

Direcciones

  1. Mix together corn starch, salt and sugar in a saucepan
  2. Gradually add cold milk stirring constantly over medium heat until mixture is thickened and bubbles for 1 minute.
  3. Beat egg slightly and add part of hot mixture to egg.
  4. Blend and return all to saucepan.
  5. Cook, stirring constantly for two minutes.
  6. Remove from heat and stir in butter and vanilla.
  7. Makes enough for the middle of one 8" or 9" round cake

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 396g
Calories 671  
Calories from Fat 212 32%
Total Fat 23.83g 30%
Saturated Fat 13.22g 53%
Trans Fat 0.0g  
Cholesterol 241mg 80%
Sodium 398mg 17%
Potassium 416mg 12%
Total Carbs 101.83g 27%
Dietary Fiber 0.1g 0%
Sugars 88.98g 59%
Protein 13.56g 22%
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