| About 1 1/2 c. flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 3/4 c. yellow cornmeal |
2 tablespoons |
$5.69 per 40 ounces
|
$0.10 |
| 2 teaspoon baking pwdr |
1/3 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 ounce chilled cream cheese, cut into pcs |
1/2 oz |
$3.15 per 8 ounces
|
$0.20 |
| 3 T chilled butter, cut into pcs |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 egg, lightly beaten |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| About 1/3 c. buttermilk, or possibly 1/3 c. lowfat milk plus 1 teaspoon vinegar |
2 2/3 teaspoons |
n/a
|
|
| Total per Serving |
$0.41 |
| Total Recipe |
$2.47 |
Suggestions?