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Raciónes: 6

Ingredientes

Cost per serving $0.41 view details
  • About 1 1/2 c. flour
  • 3/4 c. yellow cornmeal
  • 2 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 3 ounce chilled cream cheese, cut into pcs
  • 3 T chilled butter, cut into pcs
  • 1 egg, lightly beaten
  • About 1/3 c. buttermilk, or possibly 1/3 c. lowfat milk plus 1 teaspoon vinegar

Direcciones

  1. Preheat oven to 450 degrees. In a medium bowl, stir together 1 1/2 cups of flour, the cornmeal, baking pwdr, and salt. Using a pastry blender or possibly two knives, cut in the cream cheese and butter till mix resembles coarse crumbs. Stir in the egg, then stir in just sufficient buttermilk to create a dough. Transfer dough to a floured surface and knead it for 1 to 2 min, adding up to 2 tbsp more flour if it is too sticky. Roll dough to a 1/2 inch thickness. With a 3 inch round biscuit cutter, cut out 8 biscuits. Gather, reroll, and cut any scraps. Place biscuits on ungreased baking sheet and bake for 12 to 15 min. Serve hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 6 servings
Calories 268  
Calories from Fat 73 27%
Total Fat 8.28g 10%
Saturated Fat 4.34g 17%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 699mg 29%
Potassium 114mg 3%
Total Carbs 40.86g 11%
Dietary Fiber 1.6g 5%
Sugars 1.58g 1%
Protein 6.9g 11%
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