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Raciónes: 12

Ingredientes

Cost per serving $1.10 view details

Direcciones

  1. BREAD: Heat lowfat sour cream over low heat. Stir in sugar, salt and butter. Cool to lukewarm. Sprinkle yeast over warm water in a large bowl, stirring till yeast dissolves. Add in lowfat sour cream mix, large eggs and flour. Mix well. Cover tightly and chill overnight.Next day divide dough into 4 equal parts. Roll each part on a lightly floured board into a 12"x8" rectangle. Spread 1/4 of cream cheese filling on each rectangle. Roll up jelly roll fashion beginning at long sides. Pinch edges under. Place each roll seam side down on greased baking sheet. Slit each roll at 2" intervals about 1/2 of the way through the dough to resemble a braid. Cover and let rise in a warm place till doubled. Bake at 375 degrees for 12 to 15 min. Spread with glaze while warm. Yield: 4 loaves. This is a good breakfast roll.
  2. FILLING: Put together cream cheese, sugar and salt in a small mixing bowl. Add in egg and vanilla and mix well.
  3. GLAZE: Put together all ingredients in a small bowl and mix well. Spread over warm loaves.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 12 servings
Calories 569  
Calories from Fat 229 40%
Total Fat 26.08g 33%
Saturated Fat 14.81g 59%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 429mg 18%
Potassium 171mg 5%
Total Carbs 75.44g 20%
Dietary Fiber 1.4g 5%
Sugars 42.76g 29%
Protein 9.02g 14%
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