Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 c. lowfat sour cream
- 1/2 c. sugar
- 1 teaspoon salt
- 1/2 c. melted butter
- 2 packages. dry yeast
- 1/2 c. hot water
- 2 large eggs, beaten
- 4 c. all-purpose flour
- 2 (8 ounce) packages. cream cheese
- 3/4 c. sugar
- 1/8 teaspoon salt
- 1 beaten egg
- 2 teaspoon vanilla
- 2 c. powdered sugar
- 4 T lowfat milk
- 2 teaspoon vanilla
Direcciones
- BREAD: Heat lowfat sour cream over low heat. Stir in sugar, salt and butter. Cool to lukewarm. Sprinkle yeast over warm water in a large bowl, stirring till yeast dissolves. Add in lowfat sour cream mix, large eggs and flour. Mix well. Cover tightly and chill overnight.Next day divide dough into 4 equal parts. Roll each part on a lightly floured board into a 12"x8" rectangle. Spread 1/4 of cream cheese filling on each rectangle. Roll up jelly roll fashion beginning at long sides. Pinch edges under. Place each roll seam side down on greased baking sheet. Slit each roll at 2" intervals about 1/2 of the way through the dough to resemble a braid. Cover and let rise in a warm place till doubled. Bake at 375 degrees for 12 to 15 min. Spread with glaze while warm. Yield: 4 loaves. This is a good breakfast roll.
- FILLING: Put together cream cheese, sugar and salt in a small mixing bowl. Add in egg and vanilla and mix well.
- GLAZE: Put together all ingredients in a small bowl and mix well. Spread over warm loaves.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 12 servings | |
| Calories 569 | |
| Calories from Fat 229 | 40% |
| Total Fat 26.08g | 33% |
| Saturated Fat 14.81g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 429mg | 18% |
| Potassium 171mg | 5% |
| Total Carbs 75.44g | 20% |
| Dietary Fiber 1.4g | 5% |
| Sugars 42.76g | 29% |
| Protein 9.02g | 14% |
