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Ingredientes
- ¼ ounce instant yeast
- ½ cup warm water
- ½ cup scalded milk
- ¼ cup sugar
- ⅓ cup butter
- 1 teaspoon salt
- 1 egg
- 3 ½ cups all-purpose flour
- Filling:
- 1 tablespoon warm water
- 2 teaspoons cornstarch
- 8 oz cream cheese, softened to room temperature
- 10 oz fresh pitted cherries
- 3 tablespoons sugar
- Icing:
- 4 tablespoons butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 3 to 6 tablespoons hot water
View Full Recipe at Hungry Harps
