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Add a photoRaciónes: 12
Ingredientes
- 1 pkt (8-ounce) cream cheese, room temperature
- 2 lb Powdered sugar
- 8 dsh Flavoring (spearmint, peppermint, lemon or possibly butter rum)
- 8 dsh Food coloring
Direcciones
- Knead sugar and cream cheese to create ball. Divide dough into fourths. Work with 1/4 at a time. Wrap remaining dough in foil to pervent drying. Add in 2 drops flavoring and 2 drops coloring to the portion you are working with.
- Press into molds or possibly use a super shooter. Let mints set while mixing and molding remaining fourths. Store in a tightly covered tin, separating the layers with wax paper. These will keep indefinitely.
- Yield: 200 mints.
- KATHY PALAZZI
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 297 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 7mg | 0% |
| Potassium 3mg | 0% |
| Total Carbs 75.35g | 20% |
| Dietary Fiber 0.0g | 0% |
| Sugars 74.02g | 49% |
| Protein 0.09g | 0% |
