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Correo Electrónico
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Ingredientes
- 500g (4 scant cups) all-purpose (plain) flour
- 1 x 7g sachet (2 1/4 tsp) instant dried yeast
- 100g (1/2 cup) granulated (white) sugar
- 1 tsp salt
- 125g (1 cup) sultanas or other dried fruit
- 115g (8 tbsp, 1 stick) unsalted butter, room temperature
- 225g (8 oz) cream cheese, room temperature
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- Glaze (optional)
- 125g (1 cup unsifted) powdered (confectioner’s) sugar
- 1 tsp vanilla extract
- ~ 2 tbsp milk
View Full Recipe at Pizzarossa
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 644g | |
| Calories 1678 | |
| Calories from Fat 878 | 52% |
| Total Fat 99.63g | 125% |
| Saturated Fat 49.96g | 200% |
| Trans Fat 0.0g | |
| Cholesterol 701mg | 234% |
| Sodium 3399mg | 142% |
| Potassium 800mg | 23% |
| Total Carbs 171.71g | 46% |
| Dietary Fiber 2.6g | 9% |
| Sugars 150.6g | 100% |
| Protein 29.6g | 47% |
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