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Add a photoRaciónes: 12
Ingredientes
- 4 1/2 x -(up to)
- 4 3/4 c. Flour
- 1/2 c. Sugar
- 2 pkt Active dry yeast
- 1 tsp Salt
- 3/4 c. Lowfat milk
- 1/2 c. Margarine
- 3 x Large eggs
- 1/2 tsp Grated lemon peel
- 8 ounce Cream cheese, softened
- 1/4 c. Sugar
- 1 x Egg
- 1 tsp Grated orange peel
Direcciones
- I recently found this recipe in a Philadelphia Cream Cheese cookbook. They tasted great!
- In large mixing bowl, combine 1 c. flour, sugar, yeast and salt. Heat lowfat milk and margarine over low heat till hot. Add in to flour mix; beat 3 min at medium speed on electric mixer. Add in .5 c. flour, Large eggs and peel; beat 2 min at high speed. Stir in sufficient remaining flour to create soft dough. On lightly floured surface knead dough till smooth and elastic, about 5 min. Place in greased bowl; brush with additional margarine, melted. Cover; let rise in hot place till double in volume, about 1.5 hrs. Punch down dough; divide in half. Cover; let rest 10 min. Shape each half into twelve balls. Place 3 inches apart on greased cookie sheet; flatten to 3" circles. Cover; let rise till double in volume, about 45 min. Indent centers; fill with measuring tablespoonfuls of cream cheese filling. Bake at 375^p, 8-10 min or possibly till golden. Remove from cookie sheet; sprinkle with sifted powdered sugar, if you like.
- Makes 2dozen.
- Cream Cheese Filling: Combine all ingredients, mixing till blended.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 12 servings | |
| Calories 394 | |
| Calories from Fat 144 | 37% |
| Total Fat 16.38g | 20% |
| Saturated Fat 5.76g | 23% |
| Trans Fat 1.41g | |
| Cholesterol 89mg | 30% |
| Sodium 374mg | 16% |
| Potassium 149mg | 4% |
| Total Carbs 52.46g | 14% |
| Dietary Fiber 1.6g | 5% |
| Sugars 14.16g | 9% |
| Protein 9.22g | 15% |
