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Add a photoI was given the chore of coming up with a new side dish for Thanksgiving. I like corn--particularly when I am eating. I like cream cheese--only when I am eating. Voila, an idea is born. It is easy to make and was rated OMG by my very picky family. There may be ways to improve it but here is an instant classic.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 18 servings | |
| Calories 85 | |
| Calories from Fat 49 | 58% |
| Total Fat 5.57g | 7% |
| Saturated Fat 3.32g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 184mg | 8% |
| Potassium 69mg | 2% |
| Total Carbs 9.34g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.51g | 1% |
| Protein 1.36g | 2% |
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