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Receta Cream cheesie corn

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I was given the chore of coming up with a new side dish for Thanksgiving. I like corn--particularly when I am eating. I like cream cheese--only when I am eating. Voila, an idea is born. It is easy to make and was rated OMG by my very picky family. There may be ways to improve it but here is an instant classic.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 18


Cost per serving $0.16 view details
  • 3 cans Corn (whole kernel and drained)
  • 1 8oz package Philadelphia™ Cream Cheese
  • 1/4 lb stick of Butter


  1. Combine ingredients in a sauce pan, heat and simmer until time to eat.


Nutrition Facts

Amount Per Serving %DV
Serving Size 55g
Recipe makes 18 servings
Calories 85  
Calories from Fat 49 58%
Total Fat 5.57g 7%
Saturated Fat 3.32g 13%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 184mg 8%
Potassium 69mg 2%
Total Carbs 9.34g 2%
Dietary Fiber 0.9g 3%
Sugars 1.51g 1%
Protein 1.36g 2%
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