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Ingredientes
- 2 c. Cake Flour
- 1 tsp Salt
- 1 1/2 tsp Sugar
- 1 tsp Baking Pwdr
- 2/3 c. Heavy Cream
Direcciones
- Preheat the oven to 350F. Use an ungreased cookie sheet. Combine the flour, salt, sugar and baking pwdr in a bowl, stirring with a fork. Slowly add in the cream while continuing to stir. Mix well till the dough holds together in a ball. (If the dough is still too crumbly, add in another Tbsp. of cream.) Turn the dough onto a lightly floured surface and roll it out to a thickness of about 1/8 in. Using a cookie cutter or possibly a large drinking glass, cut the crackers into 3 in rounds. Place the crackers on the cookie sheet, and prick the center of each cracker twice with the tines of a fork.
- Bake on one side for 8 min, turn the crackers over with a metal spatula, and bake for 6 to 8 min more, or possibly till the crackers have several golden brown spots and are slightly colored on the edges. Remove and place on a rack to cold.
- NOTES : I have still to get better at baking crackers. You have to be as swift as when you are baking cookies.
- Even if they are not picture perfect, they are way better than the store-bought ones.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 370g | |
| Calories 1292 | |
| Calories from Fat 280 | 22% |
| Total Fat 31.96g | 40% |
| Saturated Fat 18.78g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 3620mg | 151% |
| Potassium 348mg | 10% |
| Total Carbs 222.33g | 59% |
| Dietary Fiber 4.7g | 16% |
| Sugars 7.23g | 5% |
| Protein 24.11g | 39% |
