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Ingredientes
- 1 egg
- 1 cup buttermilk
- 2/3 cup vegetable oil
- 2 cups all purpose flour
- 1 3/4 cups granulated sugar
- 1/2 cup dark cocoa
- 1 tablespoon baking soda
- 1 teaspoon salt
- 1 cup hot coffee
- Preheat oven to 350 degrees F; grease and flour 3 (8 or 9-inch) cake pans.
- Buttercream:
- 4 tablespoons all-purpose flour
- 1 cup milk
- 1 cup butter, softened
- 1 cup granulated sugar (not powdered sugar)
- 1 teaspoon vanilla extract
- 1 1/2 cups dark chocolate chips
- 3/4 cup heavy cream
View Full Recipe at The Dutch Baker's Daughter
