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Ingredientes

Cost per recipe $2.48 view details

Direcciones

  1. Combine coconut, 1/3 c. of the sugar and 1 egg white in top of double boiler. Cook over boiling water till warm, stirring occasionally. Remove from heat.
  2. Sift together flour, baking pwdr and salt. Stir into coconut mix, then stir in almond extract. Beat remaining two egg whites till foamy. Beat in remaining 1/3 c. sugar gradually and continue beating till soft peaks form when beater is lifted. Fold whites into coconut mix. Spoon batter into eight paper liners in muffin pans. Bake at 325 degrees for 25 min.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 313g
Calories 1150  
Calories from Fat 354 31%
Total Fat 42.24g 53%
Saturated Fat 37.13g 149%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 655mg 27%
Potassium 504mg 14%
Total Carbs 192.67g 51%
Dietary Fiber 12.1g 40%
Sugars 141.41g 94%
Protein 8.37g 13%
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