Receta Cream of Celery Soup with Sherry
Ingredientes
- 1 medium onion, chopped
- 1 tbs butter
- 1 tbs flour
- 6 large ribs celery, sliced
- 1 1/2 cups (12oz, 360ml) chicken stock
- 1 tbs fresh parsley, chopped
- 1 tsp Herbes de Provence
- 1/4 cup (2oz, 60ml) cream
- 1/4 cup (2oz, 60ml) dry sherry
- pepper
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 466g | |
Calories 226 | |
Calories from Fat 108 | 48% |
Total Fat 12.3g | 15% |
Saturated Fat 7.49g | 30% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 361mg | 15% |
Potassium 1065mg | 30% |
Total Carbs 25.59g | 7% |
Dietary Fiber 7.5g | 25% |
Sugars 10.51g | 7% |
Protein 4.48g | 7% |