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Ingredientes
- 4 Tbsp. butter or possibly margarine
- 10 ounce cream of chicken soup
- 10 ounce cream of celery soup
- 1/2 x soup can Kraft's mayonnaise
- 1 jar Cheese Whiz - (8 ounce)
- 1 can chicken broth - (14 ounce) Salt to taste Freshly-grnd black pepper to taste
Direcciones
- Put butter, soups, mayonnaise and Cheez Whiz in 1 1/2-qt saucepan, stirring constantly over medium heat, till smooth. Stir in broth and season to taste with salt and pepper. Stir occasionally till piping warm - but don't let it boil. (Can't be frzn.)
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 267g | |
| Recipe makes 4 servings | |
| Calories 227 | |
| Calories from Fat 167 | 74% |
| Total Fat 18.88g | 24% |
| Saturated Fat 9.26g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 1282mg | 53% |
| Potassium 203mg | 6% |
| Total Carbs 11.12g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.39g | 1% |
| Protein 3.92g | 6% |
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