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Receta Cream Of Fresh Carrot Soup (Wash)

Name: Cream Of Fresh Carrot Soup (Wash)
Ingredients: 5 Tbsp. Butter; 2 med Onions, minced or possibly finely sliced; 2 x Cloves garlic, chopped; 2 1/4 lb Carrots, scrubbed and thinly sliced (use processor); 2 c. Water; 3 c. Chicken broth; 1 c. Brown rice, raw; 2 tsp Dry basil; 1 tsp Dill weed; 1/4 c. Fresh parsley; 1 1/2 tsp Salt, (or possibly to taste); 3 c. Lowfat milk, or possibly half-&-half; 1 Tbsp. Tamari; 1/2 tsp White pepper

de Global Cookbook

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Ingredientes

5 Tbsp. Butter
2 med Onions, minced or possibly finely sliced
2 x Cloves garlic, chopped
2 1/4 lb Carrots, scrubbed and thinly sliced (use processor)
2 c. Water
3 c. Chicken broth
1 c. Brown rice, raw
2 tsp Dry basil
1 tsp Dill weed
1/4 c. Fresh parsley
1 1/2 tsp Salt, (or possibly to taste)
3 c. Lowfat milk, or possibly half-&-half
1 Tbsp. Tamari
1/2 tsp White pepper

Direcciones

Cook onion and garlic in large pot till soft. Add in remaining ingredients, except lowfat milk (or possibly half & halt).
Bring to boil, then reduce heat and cook on low till rice is cooked.
Remove from heat and pure'e in blender. Place back on stove, heating till it reaches boiling. Reduce heat, add in lowfat milk and serve.