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Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 587g
Recipe makes 2 servings
Calories 433  
Calories from Fat 191 44%
Total Fat 21.77g 27%
Saturated Fat 13.3g 53%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 622mg 26%
Potassium 1341mg 38%
Total Carbs 46.45g 12%
Dietary Fiber 6.4g 21%
Sugars 16.0g 11%
Protein 15.41g 25%
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