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Ingredientes
- 1/4 c. cornstarch
- 2/3 c. sugar
- 1/4 teaspoon salt
- 2 c. lowfat milk, scalded
- 3 slightly beaten egg yolks
- 2 tbsp. butter
- 1/2 teaspoon vanilla extract
- 1 (9") baked pastry shell
- 3 stiff beaten egg whites
- 6 tbsp. sugar
Direcciones
- Mix cornstarch, 2/3 c. sugar and salt; gradually add in lowfat milk. Cook in double boiler till thick, about 10 min, stirring constantly. Slowly add in small amount of warm mix to egg yolks; stir into remaining warm mix. Cook 5 min. Cold; add in butter and vanilla. Pour into cooled baked shell and spread with meringue made of egg whites and 6 Tbsp. sugar. Bake in moderate oven, 350 degrees, 12 to 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 6 servings | |
| Calories 253 | |
| Calories from Fat 57 | 23% |
| Total Fat 6.4g | 8% |
| Saturated Fat 3.37g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 198mg | 8% |
| Potassium 139mg | 4% |
| Total Carbs 45.93g | 12% |
| Dietary Fiber 0.1g | 0% |
| Sugars 39.14g | 26% |
| Protein 3.89g | 6% |
