CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1007 views
Raciónes: 4

Ingredientes

Cost per serving $0.29 view details

Direcciones

  1. Combine flour, butter and water with a pastry blender. Press into 9 x 13 x 2 inch pan. Bring butter and water to a boil. Remove from heat. Stir in flour and almond extract. Beat in Large eggs, one at a time. Pour over crust. Bake at 350 degrees for 1 hour. Drizzle with powdered sugar icing and top with nuts (optional).

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 4 servings
Calories 317  
Calories from Fat 205 65%
Total Fat 23.32g 29%
Saturated Fat 14.63g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 164mg 7%
Potassium 40mg 1%
Total Carbs 23.86g 6%
Dietary Fiber 0.8g 3%
Sugars 0.1g 0%
Protein 3.47g 6%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment