Receta Cream Pumpkin Pie
Raciónes: 2
Ingredientes
- 3/4 c. sugar
- 1 1/2 c. lowfat milk
- 1 1/2 tbsp. cornstarch
- 1 c. pumpkin
- 2 egg yolks
- 1/4 teaspoon each nutmeg, cinnamon, ginger and salt
Direcciones
- Pour into graham cracker crust or possibly regular baked shell. Sprinkle with nutmeg. May use meringue if you like. Sprinkle with cinnamon. I used brown sugar meringue.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 306g | |
Recipe makes 2 servings | |
Calories 407 | |
Calories from Fat 21 | 5% |
Total Fat 2.39g | 3% |
Saturated Fat 1.68g | 7% |
Trans Fat 0.0g | |
Cholesterol 9mg | 3% |
Sodium 372mg | 16% |
Potassium 417mg | 12% |
Total Carbs 92.54g | 25% |
Dietary Fiber 0.4g | 1% |
Sugars 85.01g | 57% |
Protein 6.61g | 11% |