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Ingredientes
- 4 x Pitta bread
- 40 gm Butter, (1 1/2oz)
- 400 gm Anari, sliced (14oz)
- 100 gm Honey, (4oz)
- 100 gm Crispbread lettuce, (3 1/2oz)
Direcciones
- Spread the butter onto the pitta bread then layer on the lettuce, sliced anari and drizzle over the honey. Serve with fresh fruit - figs make a particularly good accompaniment.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 4 servings | |
| Calories 148 | |
| Calories from Fat 71 | 48% |
| Total Fat 8.11g | 10% |
| Saturated Fat 5.14g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 59mg | 2% |
| Potassium 15mg | 0% |
| Total Carbs 20.61g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 20.54g | 14% |
| Protein 0.16g | 0% |
