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Ingredientes
- 1/2 c. uncooked regular rice
- 1 quart. lowfat milk
- 1/2 teaspoon salt
- 1/2 c. sugar
- 2 Large eggs
- 1 1/2 teaspoon vanilla
Direcciones
- Pour boiling water over rice. Let stand for not less than five min. Heat lowfat milk to near boiling. Drain rice well. Add in to warm lowfat milk. Simmer for 25 min. Stir occasionally. Remove from heat and add in salt, sugar, Large eggs (that have been beaten well) and vanilla. Mix slightly till thickened. Pour into bowl. Cold. Sprinkle with nutmeg.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 319g | |
| Recipe makes 4 servings | |
| Calories 323 | |
| Calories from Fat 44 | 14% |
| Total Fat 4.97g | 6% |
| Saturated Fat 2.34g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 434mg | 18% |
| Potassium 429mg | 12% |
| Total Carbs 56.05g | 15% |
| Dietary Fiber 0.3g | 1% |
| Sugars 38.08g | 25% |
| Protein 12.97g | 21% |
