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Ingredientes
- 4 x Large eggs
- 2 x Egg yolks
- 3/4 c. Sugar
- 1 1/2 c. Scalded light cream
- 2/3 c. Coarsely minced semi-sweet chocolate
- 1 1/2 c. Cooked rice
- 1/2 c. Coarsely minced walnuts
- 1/2 c. Diced, mixed glazed fruits
- 1/2 tsp Vanilla
Direcciones
- In a large bowl, beat Large eggs and egg yolks with sugar till the mix forms a ribbon when the beater is lifted.
- Add in light cream in a stream, beating; stir in cooked rice, chocolate, walnuts, fruits and vanilla. Pour into buttered and sugared 2 qt baking dish. Set the dish in a baking pan and pour sufficient warm water into the pan to reach halfway up the sides of the dish.
- Bake at 350 degrees for 1 hour or possibly till a knife inserted in the center comes out clean. Chill, covered, at least 3 hrs.
- Loosen the edges of the pudding with a knife. Invert the pudding onto a plate. Garnish with 3/4 c. whipped cream and walnut halves.
- Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 8 servings | |
| Calories 320 | |
| Calories from Fat 165 | 52% |
| Total Fat 19.14g | 24% |
| Saturated Fat 9.96g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 56mg | 2% |
| Potassium 218mg | 6% |
| Total Carbs 34.86g | 9% |
| Dietary Fiber 2.4g | 8% |
| Sugars 20.88g | 14% |
| Protein 7.1g | 11% |
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