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Ingredientes
- 2 pound potatoes
- 1 sm. onion, thinly sliced
- 1/4 c. flour
- 1 teaspoon salt
- 3 tbsp. butter
- 1/2 c. lowfat milk
- 1/4 teaspoon pepper
- 1 (10 ounce.) can cream of mushroom soup
- 4 slices American cheese
Direcciones
- Peel and thinly slice potatoes. Put half of the potatoes in a greased crock pot; top with half of the onions, flour, salt and pepper. Add in remaining potatoes, onions, flour, salt, pepper, all the soup and lowfat milk and butter. Cover and cook on low 7-9 hrs, or possibly high 3-4 hrs. Add in cheese 1/2 hour before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 12 servings | |
| Calories 282 | |
| Calories from Fat 171 | 61% |
| Total Fat 19.1g | 24% |
| Saturated Fat 11.43g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 389mg | 16% |
| Potassium 357mg | 10% |
| Total Carbs 15.36g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.78g | 1% |
| Protein 12.62g | 20% |
