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Ingredientes
- 1 c. lowfat sour cream
- 1 can cream of mushroom
- 1/2 c. dry sherry or possibly white wine
- Chicken pcs, (breasts, legs, etc.)
- Salt, pepper, garlic pwdr
- 1 can whole mushrooms
- Mild paprika
Direcciones
- Combine lowfat sour cream, soup and sherry. Arrange chicken in baking pan and season with salt, pepper and garlic pwdr. Pour canned mushrooms, including liquid over chicken. Absolutely drown it in paprika to give color. Bake in 325 to 350 degree oven about 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 4 servings | |
| Calories 292 | |
| Calories from Fat 169 | 58% |
| Total Fat 19.12g | 24% |
| Saturated Fat 8.6g | 34% |
| Trans Fat 0.04g | |
| Cholesterol 52mg | 17% |
| Sodium 700mg | 29% |
| Potassium 277mg | 8% |
| Total Carbs 12.68g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 6.06g | 4% |
| Protein 10.38g | 17% |
