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Ingredientes
- 3/4 c. granulated sugar
- 1/2 c. sifted all-purpose flour
- 1/2 teaspoon salt
- 2 Large eggs, beaten
- 2 c. lowfat milk, scalded
- 1 teaspoon vanilla extract
- 1 (9-inch) baked pastry shell
- 3 sliced bananas
- 1/2 c. heavy cream, whipped
Direcciones
- Combine flour, sugar, salt and Large eggs in double boiler and gradually add in lowfat milk. Cook over warm water, stirring constantly till thick. Cook for 10 min, stirring occasionally, cold. Add in vanilla and pour into baked pastry shell. Press some of sliced bananas into the custard. Top with whipped cream and arrange banana slices in rows around pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 6 servings | |
| Calories 292 | |
| Calories from Fat 72 | 25% |
| Total Fat 8.12g | 10% |
| Saturated Fat 3.81g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 295mg | 12% |
| Potassium 314mg | 9% |
| Total Carbs 48.26g | 13% |
| Dietary Fiber 1.4g | 5% |
| Sugars 34.15g | 23% |
| Protein 7.59g | 12% |
