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Ingredientes
Direcciones
- Beat Large eggs and alternate with lowfat milk to make smooth batter. Use frying pan 7 inches in diameter. Spread melted butter on with brush till it steams. Place 2 Tbsp. batter in center of pan and quickly tilt. Turn over on other side with spatula till golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 308g | |
| Recipe makes 2 servings | |
| Calories 424 | |
| Calories from Fat 65 | 15% |
| Total Fat 7.29g | 9% |
| Saturated Fat 2.78g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 218mg | 73% |
| Sodium 441mg | 18% |
| Potassium 408mg | 12% |
| Total Carbs 69.8g | 19% |
| Dietary Fiber 1.7g | 6% |
| Sugars 22.65g | 15% |
| Protein 18.82g | 30% |
