| 1 c. all purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 c. yellow cornmeal |
2 tablespoons |
$5.69 per 40 ounces
|
$0.13 |
| 2 tbsp. sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 teaspoon salt (opt.) |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 teaspoon baking pwdr |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 (8 1/4 ounce.) can cream style corn |
1 3/8 fl oz |
$0.89 per 15 ounces
|
$0.17 |
| 1/4 teaspoon baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 2 tbsp. cool butter, cut in pcs |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2/3 c. buttermilk |
1 tablespoon |
$3.09 per quart
|
$0.09 |
| 1 egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| Total per Serving |
$0.52 |
| Total Recipe |
$3.12 |
Suggestions?