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Ingredientes
- 1 c. all purpose flour
- 1 c. yellow cornmeal
- 2 tbsp. sugar
- 1/2 teaspoon salt (opt.)
- 1 1/2 teaspoon baking pwdr
- 1 (8 1/4 ounce.) can cream style corn
- 1/4 teaspoon baking soda
- 2 tbsp. cool butter, cut in pcs
- 2/3 c. buttermilk
- 1 egg
Direcciones
- Heat oven to 425 degrees. Grease 12 (2 1/2") muffin c..
- In a large bowl mix flour, cornmeal, sugar, baking pwdr, salt and baking soda. Cut in butter with pastry blender or possibly rub with fingers till mix resembles coarse crumbs.
- In a large measuring c. mix buttermilk, egg and corn. Stir into flour mix just till moist. Spoon into prepared muffin c..
- Bake 20 to 25 min or possibly till golden brown and knife inserted in enter comes out clean. Let cold on rack 5 min before removing from pan.
- Makes 1 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 6 servings | |
| Calories 303 | |
| Calories from Fat 51 | 17% |
| Total Fat 5.82g | 7% |
| Saturated Fat 2.95g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 858mg | 36% |
| Potassium 222mg | 6% |
| Total Carbs 57.0g | 15% |
| Dietary Fiber 2.6g | 9% |
| Sugars 8.65g | 6% |
| Protein 7.33g | 12% |
