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Ingredientes
- 4 tbsp. butter
- 1 1/2 c. Corn Flakes, crushed
- 2 lbs. hash browns, thawed
- 1 (8 ounce.) carton lowfat sour cream
- 1 can cream of chicken soup
- 1/2 c. onions, minced
- 1 c. Cheddar cheese, shredded
- 1 teaspoon salt
- 1/2 teaspoon pepper
Direcciones
- Heat 4 Tbsp. butter and mix with 1 1/2 c. crushed Corn Flakes. Combine all remaining ingredients. Mix well. Sprinkle butter and flakes on top of mix. Place in 12 x 7 inch pan. Bake in 350 degree oven for 45 min to 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 8 servings | |
| Calories 313 | |
| Calories from Fat 167 | 53% |
| Total Fat 18.95g | 24% |
| Saturated Fat 10.69g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 767mg | 32% |
| Potassium 418mg | 12% |
| Total Carbs 29.3g | 8% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.0g | 1% |
| Protein 7.87g | 13% |
