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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 6 servings | |
| Calories 303 | |
| Calories from Fat 169 | 56% |
| Total Fat 19.04g | 24% |
| Saturated Fat 8.12g | 32% |
| Trans Fat 0.1g | |
| Cholesterol 80mg | 27% |
| Sodium 470mg | 20% |
| Potassium 456mg | 13% |
| Total Carbs 10.17g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 7.22g | 5% |
| Protein 22.54g | 36% |
