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This is a nice Friday night dinner.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $1.02 view details
  • 6 eggs – plus a splash of half and half
  • 9 oz. box of frozen creamed spinach
  • ¼ cup grated parmesan cheese
  • ½ Spanish onion – sliced
  • ¼ red onion – sliced
  • 1 tablespoon of butter
  • Drizzle of olive oil

Direcciones

  1. Preheat Oven 300 degrees:
  2. Heat a frying pan with a drizzle of olive oil and a tablespoon of butter.
  3. Add the onions and the frozen creamed spinach and let the spinach melt.
  4. Beat the eggs with a splash of half and half and ¼ cup of grated parmesan cheese.
  5. When the onions are transparent and the spinach is melted add the eggs. Top with a little more cheese and a dash of chili powder, black pepper and a dash of garlic powder.
  6. Let the omelet set on the stove and finish cooking it in the oven.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 4 servings
Calories 176  
Calories from Fat 103 59%
Total Fat 11.62g 15%
Saturated Fat 4.98g 20%
Trans Fat 0.0g  
Cholesterol 292mg 97%
Sodium 257mg 11%
Potassium 357mg 10%
Total Carbs 5.92g 2%
Dietary Fiber 2.2g 7%
Sugars 2.38g 2%
Protein 13.33g 21%
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