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Ingredientes
- 3/4 c. mayonnaise
- 1/4 c. lowfat sour cream
- 2 tbsp. grated onion
- 2 tbsp. minced parsley
- 2 teaspoon Dijon mustard
- 1 1/2 teaspoon celery seed
- 1/2 teaspoon salt
- 1/2 teaspoon freshly grnd pepper
- 8 c. shredded red cabbage
- 8 c. shredded green cabbage
- 4 carrots, grated
Direcciones
- In large bowl whisk mayonnaise, lowfat sour cream, onion, parsley, mustard, celery seed, salt and pepper. Add in red and green cabbage and carrots; toss till well combined. Eat and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 6 servings | |
| Calories 281 | |
| Calories from Fat 226 | 80% |
| Total Fat 25.58g | 32% |
| Saturated Fat 4.4g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 419mg | 17% |
| Potassium 410mg | 12% |
| Total Carbs 13.26g | 4% |
| Dietary Fiber 5.0g | 17% |
| Sugars 7.08g | 5% |
| Protein 2.7g | 4% |
