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Add a photoA rich and creamy chicken noodle soup made with chicken thighs, vegetables, egg noodles, and a touch of cream.
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Ingredientes
- 3 TBSP olive oil
- 1 yellow onion, diced
- 1 medium carrot, diced
- 1 medium rib of celery, diced
- 2 medium garlic cloves, minced
- 1/4 cup all-purpose flour
- 8 cups water
- 2 pounds bone-in chicken thighs, skin removed
- 8 ounces uncooked egg noodles
- 1/2 cup heavy cream
Direcciones
- CLICK LINK BELOW FOR RECIPE DIRECTIONS
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2448g | |
| Calories 1625 | |
| Calories from Fat 643 | 40% |
| Total Fat 73.39g | 92% |
| Saturated Fat 22.22g | 89% |
| Trans Fat 0.14g | |
| Cholesterol 273mg | 91% |
| Sodium 218mg | 9% |
| Potassium 1064mg | 30% |
| Total Carbs 204.39g | 55% |
| Dietary Fiber 12.2g | 41% |
| Sugars 11.89g | 8% |
| Protein 38.74g | 62% |
