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Receta Creamy Chicken Manicotti

Name: Creamy Chicken Manicotti
Ingredients: 8 x Manicotti shells; 1 can Creamy chicken mushroom soup, undiluted; 1/2 c. Commercial lowfat sour cream; 2 c. Minced cooked chicken; 1/4 c. Minced onion; 2 Tbsp. Butter, melted; 4 ounce Can sliced mushrooms, undrained; 1 c. Shredded Cheddar or possibly Monterey Jack cheese, (I use co-jack cheese)

de Global Cookbook

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Ingredientes

8 x Manicotti shells
1 can Creamy chicken mushroom soup, undiluted
1/2 c. Commercial lowfat sour cream
2 c. Minced cooked chicken
1/4 c. Minced onion
2 Tbsp. Butter, melted
4 ounce Can sliced mushrooms, undrained
1 c. Shredded Cheddar or possibly Monterey Jack cheese, (I use co-jack cheese)

Direcciones

Cook manicotti shells according to package directions, omitting salt; drain shells, and set aside.
Combine soup and lowfat sour cream; stir will. Combine half of soup mix and chicken; stir well. Set aside remaining soup mix. Stuff manicotti shells with chicken mix; place in a greased 12x8x2 inch baking dish.
Saute/fry onion in butter in a large skillet till tender; add in mushrooms.
Stir reserved soup mix into mushroom mix. Spoon over mannnnicotti; bake uncovered at 350 for 15 min. Sprinkle with cheese, and bake an additional 5 minutes.
Yield: 4 servings.