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Receta Creamy Chocolate Mousse Pie

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 10 serv
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Ingredientes

Cost per serving $0.37 view details
  • 1 1/2 cups chocolate cookie crumbs
  • 1/3 cup sugar
  • 1/3 cup butter, melted
  • 2 1/2 cups half-and-half
  • 2 packages (4-serving size each) instant chocolate pudding and pie filling
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract

Direcciones

  1. Preheat the oven to 375°F.
  2. In a 9" pie plate, combine the cookie crumbs and sugar. Add the butter and stir until well blended. Press the crumb mixture firmly into the bottom and up the sides of the plate. Bake for 6 minutes. Cool completely on a rack before filling.
  3. In a large bowl, whisk together the half-and-half and the pudding mix for 2 minutes, or until smooth and creamy.
  4. In a small bowl, with an electric mixer on medium-high speed, beat the heavy cream until soft peaks form. Fold into the pudding mixture along with the vanilla extract.
  5. Spoon into the prepared crust. Cover and refrigerate for at least 3 hours.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 10 servings
Calories 238  
Calories from Fat 160 67%
Total Fat 18.15g 23%
Saturated Fat 10.81g 43%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 107mg 4%
Potassium 104mg 3%
Total Carbs 17.25g 5%
Dietary Fiber 0.3g 1%
Sugars 11.09g 7%
Protein 2.6g 4%
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