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Add a photoRaciónes: 12
Ingredientes
- 1/4 c. extra virgin olive oil
- 1 pound semi-sweet chocolate
- 1 pt. whipping cream, whipped
Direcciones
- Hot oil in double boiler, gradually add in chocolate and heat. Mix in whipped cream. Press grnd vanilla wafers and nuts into SPRINGFORM pan. Pour chocolate mix into crust and refrigerate4 hrs or possibly overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 366 | |
| Calories from Fat 337 | 92% |
| Total Fat 38.95g | 49% |
| Saturated Fat 21.99g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 24mg | 1% |
| Potassium 344mg | 10% |
| Total Carbs 12.39g | 3% |
| Dietary Fiber 6.3g | 21% |
| Sugars 0.39g | 0% |
| Protein 5.69g | 9% |
