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Correo Electrónico
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Ingredientes
- 1 Tbsp. Instant coffee granules
- 2 Tbsp. Sugar
- 2 Tbsp. Boiling water
- 1 pkt Slivered almonds, (2.25 oz) toasted
- 1 Tbsp. Creme de cacao
- 1 tsp Vanilla extract
- 1 ct frzn whipped topping, (8 oz) thawed
Direcciones
- Dissolve coffee granules and sugar in 2 Tbsp. water; cold. Fold coffee mix, almonds, creme de cacao, and vanilla into whipped topping.
- Cover and freeze overnight.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 4 servings | |
| Calories 55 | |
| Calories from Fat 3 | 5% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 43mg | 2% |
| Potassium 17mg | 0% |
| Total Carbs 12.42g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 9.36g | 6% |
| Protein 0.26g | 0% |
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