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Ingredientes
- 1 sm Cabbage Head, Finely Shred
- 1 sm Carrot Shredded
- 1/2 c. Green Pepper Diced
- 1/4 c. Red Onion Diced
- 1/2 c. Nonfat Mayonnaise
- 1/2 c. Nonfat Lowfat sour cream
- 2 Tbsp. Sugar
- 2 Tbsp. Tarragon Vinegar
- 1 Tbsp. Prepared Mustard
- 1/2 tsp Paprika Salt And Pepper To Taste
Direcciones
- True to fashion, this attractive coleslaw is better the second day.
- In a large bowl, combine cabbage, carrot, pepper, and onion; toss well.
- Combine remaining ingredients in a separate bowl; stir well. Pour dressingover vegetables; toss gently. Chill for several hrs or possibly overnight.
- Makes 6 servings.
- Lacto
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 6 servings | |
| Calories 225 | |
| Calories from Fat 172 | 76% |
| Total Fat 19.51g | 24% |
| Saturated Fat 4.4g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 164mg | 7% |
| Potassium 250mg | 7% |
| Total Carbs 12.32g | 3% |
| Dietary Fiber 2.9g | 10% |
| Sugars 9.03g | 6% |
| Protein 1.95g | 3% |
