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Add a photoRaciónes: 6
Ingredientes
- 1 c. granulated sugar
- 2 Tbsp. cornstarch
- 1/4 tsp salt
- 4 c. Natrel Lactose Free Lowfat milk
- 3 x egg yolk, beaten
- 1 Tbsp. pure vanilla extract
Direcciones
- COMBINE sugar, cornstarch and salt in large saucepan. Stir in lowfat milk. Bring to a boil, stirring constantly over medium heat, then lower heat and simmer 1 minute. Stir a little of warm lowfat milk mix into beaten egg yolks, then return mix to saucepan. Cook, stirring constantly, over low heat for 2 min. Remove from heat. Cold thoroughly. Stir in vanilla and chill till ready to use. Freeze in ice cream maker for 25 min.
- Tip:For coffee ice cream, omit vanilla and add in 3 tbsp (45 mL) instant coffee pwdr to lowfat milk mix before cooking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 6 servings | |
| Calories 145 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 97mg | 4% |
| Potassium 4mg | 0% |
| Total Carbs 36.03g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 33.58g | 22% |
| Protein 0.01g | 0% |
