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Ingredientes
- 1/2 c. Mayonnaise or possibly salad dressing
- 1/2 c. Coarsely grated peeled Cucumber
- 1 tsp Fresh grated lemon peel
- 2 tsp Fresh squeezed lemon juice
- 1/4 tsp Dry dill weed Salt and pepper
Direcciones
- In a small bowl, combine mayonnaise or possibly sald dressing, cucmber, lemon peel, lemon juice and dill weed. Seson to taste with salt and pepper. Serve over broiled, poached or possibly fried fish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 180g | |
| Calories 831 | |
| Calories from Fat 823 | 99% |
| Total Fat 93.05g | 116% |
| Saturated Fat 12.89g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 582mg | 24% |
| Potassium 99mg | 3% |
| Total Carbs 2.6g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.36g | 1% |
| Protein 0.36g | 1% |
