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Ingredientes
- 2 hard cooked large eggs
- 1 (8 ounce) pkg. soft cream cheese
- 2 T pickle relish
- 1 teaspoon mustard
- 1/4 teaspoon salt
Direcciones
- Cut large eggs in half. Remove yolks. In a bowl mix crumbled egg yolks and remaining ingredients. Mix well. Refill whites.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 4 servings | |
| Calories 233 | |
| Calories from Fat 193 | 83% |
| Total Fat 21.93g | 27% |
| Saturated Fat 11.71g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 397mg | 17% |
| Potassium 114mg | 3% |
| Total Carbs 3.46g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.76g | 2% |
| Protein 6.53g | 10% |
