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Add a photoThis is an EXTREMELY simple pasta meal that everyone can enjoy. The cream sauce comes together so quickly, you'll find yourself watching the pasta cook. The cream sauce is mild with a cooked onion flavor, your kids will eat it up!
Ingredientes
- HERE'S ALL IT TAKES
- 12 ounces fettuccine
- 3 tablespoons canola or olive oil
- 1 very small onion or 1/4 cup finely chopped
- salt and fresh ground pepper to taste
- 1/3 cup heavy cream
- 1/2 cup 2% milk
- 8 ounce slice, 1/2 inch thick Black Forest Ham, cut into cubes
- 1/2 cup shredded Parmesan cheese
Direcciones
- Fill your large pan to boil the pasta and get it going.
- Heat the oil in a small saute pan over medium heat, cook the onion until translucent. Add the cubed ham, and cook for 2 minutes more. Season with fresh ground pepper. Stir in the cream and milk, and keep warm over low heat while the pasta is cooking.
- Boil the pasta as directed on the package. Drain when al denta. Turn into a serving bowl, and toss with the sauce. Stir in the Parmesan cheese and serve at once.
- I served the pasta with a healthy side of dark leafy greens and we were all satisfied.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 6 servings | |
| Calories 339 | |
| Calories from Fat 113 | 33% |
| Total Fat 12.82g | 16% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 0.03g | |
| Cholesterol 16mg | 5% |
| Sodium 128mg | 5% |
| Potassium 182mg | 5% |
| Total Carbs 44.65g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.04g | 2% |
| Protein 10.82g | 17% |
