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Add a photoRaciónes: 6
Ingredientes
- 1 c. mayonnaise
- 1 c. buttermilk
- 2 tbsp. lemon juice
- Dash of Worcestershire sauce
- Dash of dry onion flakes
- 2 garlic cloves, crushed
Direcciones
- Combine all ingredients in a jar with a screw-on cap. (Don't use blender.) Chill up to 4 weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 6 servings | |
| Calories 293 | |
| Calories from Fat 277 | 95% |
| Total Fat 31.35g | 39% |
| Saturated Fat 4.52g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 239mg | 10% |
| Potassium 79mg | 2% |
| Total Carbs 2.86g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.24g | 1% |
| Protein 1.43g | 2% |
