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Ingredientes
- 8 ounces uncooked fettuccine
- 2 cups steamed, chopped and drained broccoli
- 1 tablespoon butter
- 4 garlic cloves, minced
- 1 tablespoon all-purpose flour
- 1 1/4 cups milk
- 2 ounces 1/3 less fat cream cheese
- 1/4 teaspoon salt
- 4 ounces crumbled Gorgonzola cheese
- 2 tablespoons toasted chopped walnuts
View Full Recipe at My Veggie Table
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 685g | |
| Calories 1614 | |
| Calories from Fat 543 | 34% |
| Total Fat 61.87g | 77% |
| Saturated Fat 35.23g | 141% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 2383mg | 99% |
| Potassium 1315mg | 38% |
| Total Carbs 196.11g | 52% |
| Dietary Fiber 8.1g | 27% |
| Sugars 22.97g | 15% |
| Protein 66.26g | 106% |
