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Ingredientes
- 1 pkg. lemon cake mix
- 2 Packages (8 ounce.) cream cheese, softened
- 1 c. lowfat sour cream
- 1/2 c. sugar
Direcciones
- Measure 1 c. dry cake mix; set aside. Combine remaining mix with 1 egg and 1/3 c. oil. Press in bottom of a greased 13x9 pan. Bake at 350 degrees for 10 min.
- Combine reserved mix, 2 Large eggs and remaining ingredients; beat at low speed for 2 min. Spread over crust. Bake at 350 degrees about 35 min. Cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 6 servings | |
| Calories 268 | |
| Calories from Fat 180 | 67% |
| Total Fat 20.51g | 26% |
| Saturated Fat 11.7g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 152mg | 6% |
| Potassium 107mg | 3% |
| Total Carbs 19.31g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 19.21g | 13% |
| Protein 3.04g | 5% |
