| 2 c. All-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/2 tsp Baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. Light brown sugar, packed |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 1/2 c. Granulated sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1/4 c. Salted butter, softened |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 4 ounce Cream cheese, softened |
1/3 oz |
$3.15 per 8 ounces
|
$0.13 |
| 1 lrg Egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 2 tsp Pure lemon extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 7 ounce Whole macadamia nuts, unsalted |
5/8 oz |
$7.99 per 10 ounces
|
$0.47 |
| Total per Serving |
$0.80 |
| Total Recipe |
$9.57 |
Suggestions?