Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 c. All-purpose flour
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1 c. Light brown sugar, packed
- 1/2 c. Granulated sugar
- 1/4 c. Salted butter, softened
- 4 ounce Cream cheese, softened
- 1 lrg Egg
- 2 tsp Pure lemon extract
- 7 ounce Whole macadamia nuts, unsalted
Direcciones
- Heat oven to 300 degrees. In a medium-size mixing bowl, combine flour, soda and salt. Mix well with wire whisk and set aside.
- In large mixing bowl, blend sugars well with an electric mixer at medium speed. Add in butter and cream cheese and mix to create a smooth paste. Add in egg and lemon extract, and beat at medium speed till light and soft. Scrape down sides of bowl occasionally.
- Add in flour mix and nuts. Blend at low speed, just till combined. Don't overmix.
- Drop by rounded tablespoonfuls 2 inches apart onto greased cookie sheet.
- Bake 23-25 min. Transfer cookies to a cold, flat surface, using a spatula.
- Makes 3 dozen cookies.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 12 servings | |
| Calories 289 | |
| Calories from Fat 100 | 35% |
| Total Fat 11.57g | 14% |
| Saturated Fat 5.03g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 170mg | 7% |
| Potassium 86mg | 2% |
| Total Carbs 43.43g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 26.83g | 18% |
| Protein 3.7g | 6% |
